Packages - Yarrh Wines

 
 

Cubbies at Yarrh Wines are booked on a package basis.

Choose between Stay Simple (accommodation only) or Stay Local (food and wine experience).

Each Friday, Saturday and Sunday, Yarrh’s winemaker Caleb Wearne swaps the barrel room for the kitchen and serves up a long, lazy Italian lunch that’s all about good food, good wine. The menu changes each month, but you can always expect local bread and butter, a delicious starter like arancini, and a freshly made pasta that’ll make you want to kiss your fingertips. Settle in between 11am and 4pm —either in the rammed earth cellar door or out on the lawns under the gum trees —and soak up the slow-country magic.

The package also includes a wine tasting, plus a charcuterie board, and a bottle of wine of your choice, which you can enjoy at the cellar door or take away to your cabin for later.

Please note, lunch is only available on Friday, Saturday and Sunday.

BACK TO CUBBIES

All prices include GST
Firewood add-on: $20

 

Accommodation Only

TINY HOMES: $390

Stay Simple

  • One night stay for two people

  • Check in from 2pm. Check out at 11am.

  • Stocked with ingredients for a light breakfast in bed
    (pancake mix, milk, honey, tea and coffee)

  • Price includes cleaning fee

  • Firewood add on during May - October: $20

Food and Wine

FOOD: $140 | WINE: $35

Stay Local

  • Stay Simple package plus food and wine valued at $175 in total:

  • Wine tasting for two at the Yarrh Wines

  • Two course lunch in the cellar door. Pastas rotate monthly, see the current menu here.

  • Charcuterie board for two (dine in or takeaway to the cubby)

  • Your choice of one bottle of wine (dine in or takeaway to the cubby)

  • Food and wine components can be booked separately

  • Note, lunch is only available on Friday, Saturday and Sunday

 
 
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Must Knows:

  • For the Stay Simple package, we recommend packing your own drinks and dinner, which can be stored in the cubby fridge. The tiny house has a kitchenette with a gas stove top for cooking.

  • You are able to come and go from the vineyard during the evening if you would prefer to head out for dinner.

  • The cellar door is open from 11am - 4pm, Friday - Sunday. If you are staying during the week, feel free to get in touch if you would like to organise wine for your stay.

  • Stay Local menus are subject to change at any time.

  • Firewood for outdoor fire pits is available as an optional extra from May - October. There is a total fire ban outside of this period due to the risk of smoke taint to the grapes.